Flowers are different: the inflorescence of Chrysanthemum coronarium is solitary at the top of the stem or a few grow at the top of the stem branches, forming an inconspicuous corymb, with a pedicel 15 to 20 centimeters long and yellow flowers. Artemisia culmorum usually grows with two to eight heads with long pedicels at the tips of the stem branches, and the heads are clustered to form inconspicuous corymbs, and sometimes the heads grow alone at the top of the stem. The flowers are yellow, and the inflorescences are 0. 6 to 1 centimeter in diameter.
Steamed Chrysanthemum practice: choose fresh young Chrysanthemum, remove the roots and impurities, clean, drain. The frying pan on a high heat, quickly stir fry, stir fry until the color becomes dark green, vegetables become soft when adding sugar, monosodium glutamate, stir fry can be out of the pan on the plate, drizzled with sesame oil, while hot on the table for food.
Coronation Chrysanthemum in oil practice: Coronation Chrysanthemum washed and neatly placed on the plate, garlic cut into pieces and sprinkled on the coronation. Bowl with oyster sauce, salt, chicken essence, with the right amount of water into a sauce poured on the Chrysanthemum. Open fire, wait for the pot to boil, put the Chrysanthemum into the steamer, high heat steaming for 5 minutes to remove.
Coronation stir-fry meat practice: coronation cut section, meat shredded. Put the oil in the pot to heat, first put the fat meat, fry the oil and then put the lean meat, fry until the meat becomes white. Stir fry on high heat, then put a little salt and soy sauce, and finally sprinkled with garlic out of the pot.