There are thousands of food in the world, as a qualified foodie, the daily routine of the weekend is to walk the streets, looking for those or open in the crowded snack street, people come and go vendors food, or hidden in the inconspicuous corners, deep secluded pavilion specialties, every time you find a new food, eat in the mouth of the moment, as if there is a stream of warmth flowed into the heart, a week of fatigue are swept away, and then regained courage to move forward and unlimited hope. The first time I saw this, I had to go back to the house, and then I had to go back to the house, and then I had to go back to the house.

Today I would like to introduce you to such a specialty snack? I'd like to introduce you to this specialty snack, Shengjian.

Shengjian, also known as raw fried buns, the earliest origin in Shanghai, mainly in Shanghai, Suzhou and other places, is rumored to have a history of hundreds of years. It is characterized by: crispy skin, thick juice, meat flavor, exquisite. When you take a bite, the flavor of meat, oil, green onion, and sesame seeds are all delicious in your mouth for a long time.

There is also a recognizable verse about shengjian: ?

There is also a poem about shengjian that says: "The skin is thin, not broken and not burnt, two points of leavening rely on baking, the fresh filling and soup come to the mouth, the bottom is thick and burnt is a failure. This poem not only introduces the advantages of steamed buns, but also reminds diners that any "bottom thick and scorched" can not buy, or even "stop eating". A good shengjian is one that has three characteristics: crispy bottom, thin skin and fragrant meat. When you bite into this kind of shengjian, the meat juice wrapped with meat, oil, green onion and sesame aroma comes out in a thin layer, and the flavor can be said to be first-class! Of course, not all shengjian is the same, according to the different materials used, shengjian is generally divided into "mixed water shengjian" and "clear water shengjian" two schools. Mixed-water shengjian is more popular, this kind of shengjian with fresh pork and meat jelly-based, the upper half of the yellow sesame seeds and green onions, soft and tasty, the bottom half of the bottom of the packet of golden crispy, filling soup full of juice, fresh and rich in flavor. While the clear water shengjian is not to add meat jelly in the filling, so that the shengjian made without soup, but the flavor is also very delicious, according to different preferences diners can choose different styles of shengjian to taste.