Sea catfish recipe is as follows:

Main Ingredients/Auxiliary Ingredients: 1 catfish, 125 grams of white jade mushrooms, 125 grams of crab meat mushrooms, 2 small green onions, 7 slices of ginger, 3 garlic cloves, half a spoonful of soy sauce, 1 spoonful of chicken essence.

1, catfish clean.

2, put on kitchen paper to absorb water.

3, mushrooms ready.

4, mushrooms remove the stem, break open, soak in water and wash clean.

5, small onion chopped, ginger sliced, garlic sliced, spare.

6, electric cake pan preheating 2 minutes to give oil, put the fish pieces in the pan frying.

7, one side of the frying well fry the other side.

8: Heat a frying pan and give it oil, put ginger and garlic slices and sauté them for flavor.

9, then put the fried fish pieces in the pan.

10, heat water.

11, add mushrooms, cover and simmer for a while.

12, add soy sauce.

13, add chicken essence and stir well, sprinkle small green onions before leaving the pot can be.

14, finished.