Question 1: How to roast ribs in the oven: 1) Because it is more delicious and tastes better if roasted one day in advance, I always buy pork ribs one day in advance. This time, I bought pork ribs with a small back (that is, ribs near the tenderloin on my back), which weighs about 1 kg. If I use those ribs with long bones (that is, 2) Prepare marinade: a tablespoon of miso sauce (a Japanese bean paste, if not available, you can use ordinary bean paste), a tablespoon of Chili sauce, a tablespoon of ginger powder (chopped Jiang Mo can also be used), a handful of minced garlic, a tablespoon of minced onion, a tablespoon of brown sugar, one to two tablespoons of soy sauce, a tablespoon of Chili powder, a tablespoon of sesame oil and a few cooking wines. It is best to add or subtract the amount of each material according to your own taste, and also consider the number of ribs to be roasted. 3) Wash the ribs, put them in a big plate, mix the marinade well and pour them on the ribs. Spread the marinade evenly on the surface of the ribs by hand, "* * *", then cover it and marinate it in the refrigerator for one day. 4) Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius), cover the marinated ribs with aluminum foil paper (pay attention to put the fleshy side up), put them in the oven, bake them for 1 half an hour or so until cooked, then take off the aluminum foil paper and turn the oven on fire (the fire above is heated by the heating pipe at the top of the oven). Take it out and put it on a plate. Note: The roasting time is related to the size of the ribs and the "power" of the oven. Therefore, it is suggested that after roasting for one hour, open it to check the situation. If you are not sure, just insert a chopstick into the gap between the ribs. If it is easily inserted, it is cooked.

Question 2: How to bake ribs in the oven (oven recipe)

Related ingredients:

chop

pear

lotus root

potato

Grilled ribs (oven recipe)

Raw materials and steps

1.2. Chop pork ribs and wash them. Soak in clear water for 1-2 hours, and change water for 1-2 times in the middle.

Soaking is to get rid of blood. If there is a lot of blood, you can blanch the ribs. When I bought all the ribs, I asked the butcher to chop them with someone else's big knife, but my own knife didn't have to be chopped.

3. Wash the ribs, drain the water, add 1-2 tablespoons of cooking wine, and catch well.

4. Prepare marinade: half a pear, onion, ginger and garlic (as shown in the figure, a little more garlic will smell better), black pepper, Chili sauce, oyster sauce, soy sauce, olive oil and a little sugar.

5. Chop the onion, ginger and garlic and add them to the ribs.

6. Rub the pear into pear paste and add it to the ribs.

7. Add 1 tablespoon oyster sauce, 1 tablespoon Chili sauce, appropriate amount of soy sauce, a little salt and sugar, and black pepper, and mix well.

Sauces are salty, so don't put too much salt.

8. Put it in the refrigerator and marinate it overnight.

In order to make it easy to turn over halfway and make the ribs taste evenly, I used fresh-keeping bags of ribs and tied the bag tightly. In my opinion, the ribs should be marinated for at least 12 hours, and you won't regret waiting.

9. Preheat the oven, 200 degrees. Take out the marinated ribs, add 1 tablespoon olive oil, mix well, and put the ribs into the baking tray evenly.

I was too lazy to wash the baking tray, so I laid a layer of tin foil first.

10. Sprinkle the excess marinade in the bag, cover the surface with a piece of tin foil, and bake for about 30 minutes at 200 degrees until the ribs are cooked.

At this point, it can be over. At this time, the ribs taste soft and juicy, and the pursuit of better taste continues. I prefer dry skin.

1 1. Place the roasted ribs on the grill net and bake in the oven for another six or seven minutes until the juice on the surface is dry.

There will be sauce dripping, and a layer of tin foil will be laid under the baking net to facilitate cleaning (the tin foil used to cover it in step 10 can be used).

12. Remove the ribs. There is still a lot of marinade juice in the baking tray in the previous step 10. You can slice the lotus roots or potatoes, spread them flat, and bake them in the oven.

Question 3: the practice of baking ribs in the oven. Main ingredients

Sparerib 500g

ingredients

One tablespoon of black pepper sauce and two tablespoons of ribs sauce.

One tablespoon of honey and five tablespoons of wine (ordinary white wine is good)

Steps of Roasting Ribs (Oven Edition)

1. Wash the ribs, and the length of the ribs is preferably about 5 cm. The peddler will cut them for you.

2. Add five spoonfuls of white wine to marinate for half an hour to an hour, in order to make the pork ribs chewy.

3. After the white wine is marinated, add a tablespoon of black pepper sauce and two tablespoons of ribs sauce (preferably Lee Kum Kee's), cover it with plastic wrap and marinate for two hours. If you want to taste it again, you can marinate it overnight with a little bit of oil, not too much.

4. Put it in the oven and fire it at 200 degrees Celsius for ten minutes (not finished yet)

5. Add bee * * * (bee liquid is less than sauce) to the marinated sauce at a ratio of 2:1,stir, brush on the ribs, and then fire at 200 degrees Celsius for eight minutes.

Question 4: the common practice of grilled ribs, how to make authentic grilled ribs:

1. Wash and drain ribs, and cut into long sections.

2. Add ribs sauce, barbecued pork sauce, a little salt and chicken powder, mix well and marinate for 30 minutes or half a day.

3. spread a layer of tin foil on the grill and apply a little cooking oil. You can also use a baking tray, preferably with a layer of tin foil, which can prevent sticking and make cleaning more convenient.

4. Leave some space and arrange the ribs

5. Put it in the middle of the oven and bake at 200 degrees for 20 minutes.

6. Take out and apply honey water once, and then bake in the oven for 5 minutes.

knack for cooking

Marinate the ribs half a day in advance, and then take them out and bake them, so that they are easy to taste and taste more fragrant. Laying tin foil on barbecue can prevent the spilled oil from smearing around the oven during cooking, and it is easier to clean.

Question 5: the practice of oven ribs, how to make oven ribs delicious, and the main ingredients of oven ribs

Sparerib: 500g

ingredients

Ginger: 5g

Salt: 5g

Pepper: 3g

Cooking wine: 20ml

Sesame oil: 20ml

Oyster sauce: 50ml

Garlic: 5g

Wash pork ribs and drain for later use.

Add minced ginger and garlic

Add salt

Add pepper

Add cooking wine

Add soy sauce

Add oyster sauce

Mix well and marinate for two hours.

Wrap the marinated ribs in tin foil.

Put it in a baking tray with the seal up, and bake in an oven at 200 degrees for 30 minutes.

Take out the roasted ribs and put them in a plate.

Pour the roasted soup into the pot and pour a little thicken on the ribs.

Question 6: How to cook pork ribs in the oven? Ingredients: 500 grams of pork chops.

Seasoning: 5g of salt, 5g of ginger, 8g of garlic, 5g of cooking wine, 3g of oyster sauce 1 teaspoon, 3g of sesame oil and 5g of pepper.

The practice of oven ribs

1. Wash and drain pork chops, add ginger, garlic, pepper, cooking wine, sesame oil, oyster sauce and salt, and marinate for two hours.

2. Wrap the marinated spareribs in tin-platinum paper, put them in a baking tray with the seal up, and bake them in the oven at 200 degrees for 30 minutes.

3. Take out the roasted ribs and put them in a plate. Pour the roasted soup into the pot and pour a little sauce on the ribs.

Question 7: Will it be good to roast ribs in the oven? How many degrees does it take? 30 minutes

material

Pork ribs 1 kg, 3 shallots, ginger 1 piece, soy sauce 1 tablespoon, spiced powder 1 coffee spoon, cooked sesame seeds 1 tablespoon, sesame oil 1 tablespoon, salt and monosodium glutamate.

method of work

1, chop the ribs, and fish them out through flying water; Cut the onion into sections; Slice ginger.

2. Cook the ribs in a boiling water pot for about 20 minutes, remove them and put them in a bowl. Add soy sauce, ginger slices and salt, and mix well for about 30 minutes.

3. Put the oil in the pot and burn it to 70% heat. Fry the ribs until the surface is slightly yellow and remove them.

4. Leave about one or two oils in the pot, add ribs, soup or water, spiced powder and monosodium glutamate, and use medium fire until the soup will be dry. Put sesame seeds and sesame oil and shovel them evenly, and then take the pot and put them on the table.

Question 8: How to cook ribs in a fragrant oven is being talked about by experts.

comment

cleverness in trivial matters

20 12-03-03 09:53

Is lettuce a bought seed?

Xue Fang Xiao jiao ya

20 12-03-03 10:54

@ Smart, hehe. . . Yes, grow your own seeds.

cleverness in trivial matters

20 12-03-03 13:02

@ Xiaoxue Wow, how long will it take to grow into a lettuce?

Xue Fang Xiao jiao ya

20 12-03-03 15:58

@ Smart Hey Hey, it will take more than a month.

Lao Wang ai mei Shi

20 12-03-03 20:25

Not bad! It smells good.

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Question 9: How to cook delicious sweet and sour pork ribs in the oven?

material

Ingredients: pork soft steak 500g.

Ingredients: onion, ginger, garlic, rice vinegar, soy sauce, soy sauce, rock sugar, cooking wine,

method of work

1, pork chop into 5-6cm long pieces, wash them, put them in cold water, boil them and remove the blood powder. Take out the ribs and rinse them clean after the blood comes out.

2. Put the washed spareribs into the pot in cold water, add cooking wine, onion, ginger and garlic, bring to a boil, cover the pot with medium heat and cook for 15 minutes, and then take out the spareribs and soup for later use.

3. After the hot pot is heated, drain the oil. When the oil temperature reaches 70%, stir-fry the ribs and the appropriate amount of cooking wine slightly, then add soy sauce, rice vinegar and rock sugar in turn, and stir evenly.

4. Add a proper amount of broth, cover the pot with a medium and small fire and stew for 5-8 minutes. When the juice starts to thicken, start pumping and toning.

5, when all the juice is put away, it can be cooked when it is very sticky.

Question 10: How to make grilled ribs 1, wash the ribs with sugar and marinate them with spiced powder for 3 hours. 2. Pour in cooking wine and light soy sauce, and continue to marinate 1 hour. 3. Lay the ribs flat with tin foil, wrap them in the middle, and leave a bite. 4. Add two tablespoons of honey to the marinade to make a roasted juice, pour it into a tin foil bag, and then.