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What season is sugarcane eaten?

Sugar cane is eaten in the fall.

Sugar cane, which is a fall fruit, is usually available in October. Sugar cane is sown in the spring and harvested in the fall. The closer to winter the sugar cane is, the sweeter it tastes. Sugar cane is not peeled, and it still has a long shelf life, so you can eat it all year round.

Maturity time

Sugarcane is usually mature around October, Guangxi Longzhou side of the black sugar cane planted early, harvested in August-September of the previous year, immediately after the August-September planting, so the market is relatively early.

The next year in August-September there are successive listings, Guangxi Guigang Muge white jade cane planted later and Guangxi Bobai three beach towns at the same time planted, is listed on the market in October listing has been to the next year's March-April can be eaten.