1. Ingredients: lettuce, oil, light soy sauce, five-spice powder, garlic cloves, cornstarch.

2. Break off the lettuce leaves one by one, wash them and drain them.

3. Mix the oyster sauce, light soy sauce, five-spice powder, cornstarch and cold water in the accessories and stir evenly. Smash the garlic cloves.

4. Put enough water in the pot, bring to a boil over high heat, add lettuce, blanch until soft and take it out immediately.

5. Drain the lettuce and place on a plate.

6. In another pan, sauté the garlic cloves until fragrant.

7. Then add the mixed seasonings and cook until bubbling.

8. Pour the oyster sauce sauce on the lettuce.