Rice wine, also known as rice soup, is people usually boil rice or steam dry rice, in the pot surface of the upper layer of the collection of a layer of porridge oil, this kind of rice oil taste sweet and flat, can nourish yin and long power, there is a very excellent nourishing effect, usually eat to relieve the body weakness, but also conducive to the human body after the illness of the body's recovery.

The nutritional value of rice oil is very high, it contains niacin and vitamin B yarn and phosphorus and iron and inorganic salts and other nutrients, in addition to rice also contains a large number of carbon and water compounds, it is also easy to digest and assimilate, people eat rice oil can be quickly absorbed and utilize these nutrients to promote the body's metabolism, and improve the health of the body has a great deal of good.

Millet boiled out of the rice oil, gentle nature, can warm the spleen and stomach, on the stomach cold, stomach pain and other adverse symptoms have a very good role in regulating, and rice boiled out of the nature of the rice wine is a little cold, suitable for those who are often on fire or intestinal dryness constipation of the crowd to eat.