Xiaoye Kuding tea is a kind of Kuding tea, also known as Qingshan Green Water Tea. It can clear away heat and toxic materials and remove greasy. Usually, after eating big fish and meat, people even use some lobular kudingcha, which can improve the digestive function of the stomach and prevent fat from depositing in the body. Lobular kudingcha also has many functions. Next, I will give you a detailed introduction to let everyone know what the lobular kudingcha tastes like.

Efficacy and function of Ilex microphylla

1, promoting fluid production to quench thirst

Ilex kudingcha is a healthy drink for promoting fluid production and quenching thirst. In hot summer, people can directly use it to boil water to drink. It has a certain conditioning effect on people's bad symptoms such as dry mouth, hot and dry, and boredom in summer. In addition, it can be made into herbal tea, which can prevent heatstroke symptoms.

2, remove bad breath and fresh breath

Ilex microphylla contains a lot of tea polyphenols, which is a natural anti-inflammatory and bactericidal component. Can kill bacteria and viruses in human oral cavity and prevent bacteria from breeding in oral cavity. Drinking it often at ordinary times can remove the peculiar smell in the mouth and keep people's breath fresh. In daily life, it is most suitable for people with bad breath.

3. Prevent three highs

Ilex microphylla can not only clear away heat and detoxify, but also purify blood, reduce blood viscosity and promote blood circulation. In addition, the flavonoids and tea polyphenols contained in it can increase the toughness and elasticity of blood vessel wall after being absorbed by human body. It can not only maintain cardiovascular health, but also prevent the increase of blood pressure, blood lipid and blood sugar. It is the best choice to prevent "three highs" in modern life.

What is the taste of lobular kudingcha?

The bitter taste of Ilex microphylla is bitter, but it is different from that of traditional Chinese medicine. Its bitter taste is similar to bitter gourd. People can remove heat poison from their bodies after soaking it in water. After the lobular kudingcha is brewed, its tea soup is bitter from beginning to end, but it will not have astringency. After drinking the tea soup brewed with it, people will still feel a faint sweetness in their throats, which means that the tea soup of this kind of tea will be very sweet and obvious when brewing.