Bitter bamboo shoots are the best raw material for delicious mountain delicacies. Fresh bitter bamboo shoots can be eaten directly. Muchuan bitter bamboo shoots are commonly known as "sweet bitter bamboo shoots". Bitter bamboo shoots can be made in many ways: stir-fried, grilled, or served cold. They have a unique flavor, bitter yet sweet. The more common recipes for bitter bamboo shoots include stir-fried bitter bamboo shoots with meat, stir-fried bitter bamboo shoots with Hakka pickles, stewed bitter bamboo shoots with pork ribs, stewed bitter bamboo shoots, and stir-fried bitter bamboo shoots.

Ingredients recipe calories: 2291 (kcal)

Main ingredients

An appropriate amount of bitter bamboo shoots

An appropriate amount of duck meat

Method/steps

Stir-fried meat with bitter bamboo shoots

Cut the meat, add appropriate amount of salt, light soy sauce and starch, mix well; wash the bitter bamboo shoots and cut the garlic Cut into sections; add an appropriate amount of oil to the pot and heat it; put the mixed meat into the pot and fry; pour the bitter bamboo shoots into the pot and stir-fry. To start the pot, add chopped garlic and an appropriate amount of salt, and stir-fry the bitter bamboo shoots with the meat. alright.

Stir-fried bitter bamboo shoots with Hakka pickles

Wash the bitter bamboo shoots, cut into short pieces and set aside. Wash the meat slices and set aside. Wash and cook the Hakka pickles; heat the oil pan and fry the meat slices first. If fragrant, pour in the bitter bamboo shoots and stir-fry, add the pickles and stir-fry, add the pickles and stir-fry, add water, cover, simmer for about 5 minutes, season and serve.

Bitter Bamboo Shoots and Braised Pork Ribs

Blank the bamboo shoots and pork ribs and set aside. Put the bitter bamboo shoots and ribs into a casserole and add a small piece of ginger and stew until the ribs are soft. Finally Add a little salt and the braised pork ribs with bamboo shoots are ready to eat.

Bitter Bamboo Shoots in Pot

Peel off the skin of Emei Bitter Bamboo Shoots, wash and cut into thin slices, simmer in boiling water over high heat for 1 minute, then take out and rinse; put the bamboo shoot slices into boiling water Boil water for another 0.5 minutes, take out and rinse, then boil water for another 0.5 minutes, then take out and rinse and set aside; chop duck meat into 10g pieces, blanch in boiling water for 5 minutes on high heat, take out and set aside; cut broccoli into pieces , put it into boiling water and simmer over high heat for 2 minutes, take it out and set aside; put salad oil in the pot, when it is 70% hot, add clay pot sauce and stir-fry over low heat until fragrant, add fresh soup and duck and cook over low heat for 30 minutes until cooked , add the bitter bamboo shoots and broccoli and cook for 10 minutes, season with salt and chicken powder, thicken the gravy with wet starch, take it out of the pot and put it into the pot, garnish with coriander and serve.

Dry and stir-fry bitter bamboo shoots

Peel the skin off the bitter bamboo shoots, soak them in water for 1 hour to remove the astringency, cut the bitter bamboo shoots into strips, then put them into boiling water and simmer over high heat 0.5 minutes, take out and take a shower, do this three times in a row; put salad oil in the pot, when it is 70% hot, put in the bitter bamboo shoots and fry over low heat for 1 minute until golden brown and set aside; put the pot on the stove, put in 15 Heat the salad oil until it is 60% hot, add the minced meat and bean sprouts and stir-fry over high heat for 2 minutes, then add the bitter bamboo shoots and stir-fry evenly over high heat. Finally, add salt and MSG to taste, remove from the pan, sprinkle with chopped green onion, and drizzle with sesame oil. Serve .