2, five-flower meat cut into 2 cm square pieces. Put a moderate amount of oil in the pot to 3 into the heat, put the rock sugar with a spatula stir fry.
3, icing sugar melting began to appear golden brown, the fire will be adjusted to the minimum and keep stirring the syrup, until the icing sugar completely dissolved brown-red syrup appeared in the pot, into the pork stir-frying constantly, until the color.
4, put 2 sections of green onions, 2 slices of ginger, drizzle cooking wine, soy sauce will be pork stir fry, out of flavor, until the meat without excess water analysis out, the color becomes slightly darker.
5, put the remaining green onions and ginger, add dried chili peppers, star anise, cinnamon, sesame leaves and other spices, pour boiling water did not exceed the meat, with a large fire will be soup boil, and then turned into a medium-low fire with a lid, slowly simmering for 35 minutes, until the meat is mature.
6, put the tea tree mushrooms, mix well and continue to cover and simmer for 10 minutes, until the tea tree mushrooms are soft and rotten. When the meat is crispy, turn up the heat to high and drain the remaining broth.