(1) Cut pork belly and green pepper into slices. Pork belly slices into the addition of vinegar in a pot of boiling water blanch through the fish out.

(2) heat oil in a pan, add garlic and stir-fry the peppers.

(3) into the belly slices, cooking wine, salt, soup stir-fry until cooked, thickened with wet starch, out of the pan into the plate.

Features

This dish is green in color, green pepper is crisp and tender, belly slices are fragrant and rotten, salty and fresh.