Best Several Ways to Eat Red Kidney Beans:

1, Red Kidney Beans Roasted Pork Knuckle

First of all, wash the red kidney beans, and soak them in clean water first. Note, soak the beans of the water do not pour out. Icing sugar is ready, the old ginger washed, lightly patted and then cut across a bit can be. Cut into small pieces of pork knuckles into the boiling water blanch for 10 minutes, fish out and immediately put into a pot of cold water to remove surface impurities and oil drained into a casserole dish.

Pour in the yellow wine, put the rock sugar, red kidney beans and soaking water into the casserole and simmer over low heat for at least 2 hours until the pork knuckles are crispy. When the beans have swollen until cooked and evenly flavored, open the lid to collect the soup, and it is ready to serve.

2. Plum-scented kidney beans

Soak the kidney beans for 2-3 hours, and soak the plums in boiling water for 15 minutes. Soak the water of plums and kidney beans together on the pot to cook, with a pressure cooker fast. When cooking kidney beans, you can remove the plum core meat chopped. When the kidney beans eight minutes cooked, the plum meat put in together to cook (like sweet can add some sugar) until the kidney beans become soft, high heat to collect dry juice can be.

3, pure red kidney bean paste

Before cooking cool water soak 1 hour, open high heat boil. Turn off the small fire red beans since ancient times is known to be boiled, please be patient small fire to see for yourself, almost rotten mud on the line.

4, kidney bean roll

The kidney bean roll should be broken with white kidney beans peeled, put in a pot with boiling water soaked overnight. The skin of the beans will be soaked out of the floating surface of the water to remove the net, and then wash with warm water. With the amorphous kidney bean flap into the boiling water to cook, cook 1 hour with a leaky spoon out. Wrap with a cloth and steam for 20 minutes, then remove from the basket. Rub the crushed defense into a puree, and then strain into small julienne with a wok.

Pour the kidney bean shredded on a clean damp cloth, look at the cloth rubbing manipulation into a fine mud, along the wet cloth from the long edge of the two sides of the roll, with both hands through the cloth gently pinched, pressed a little. Make it slightly stick together and no longer separate, cut both sides, and then cut into 2 cm segments can be.

5, five spice kidney beans

With star anise, cinnamon, allspice, pepper, cloves and other spices made into a spice packet, and then add salt, monosodium glutamate, sugar, cooking wine, green onions, ginger, and water into a thick juice, put the kidney beans into which to soak overnight in the original soup with water and cook for 30 minutes and then fished out of the dish can be.