Sweet and sour carp does not belong to the full Manchu banquet. The banquet usually has at least 108 kinds of dishes (54 southern dishes and 54 northern dishes), which are eaten in three days. The dishes are salty and sweet, meat and vegetarian, with a wide range of materials and fine ingredients, and all kinds of delicacies and flavors.

Man Han Quan Xi, the Qing Dynasty court feast. Both the characteristics of the palace dishes, but also the essence of the local flavor; highlighting the special flavor of Manchu and Han dishes, barbecue, hot pot, shabu-shabu almost indispensable dishes, but also demonstrated the characteristics of Han cooking, grilling, frying, stir-frying, buttery, burnt, etc., is the treasure of the culture of the Chinese cuisine and the highest realm. The Manchu-Chinese banquet was originally held in the Qing Dynasty court when the Manchu and Han people to do a kind of banquet.

Man Han Quan Xi is divided into six banquets, which are named after the famous banquets in the Qing Palace. A collection of Manchu and Han many famous dishes, choose the seasonal seafood, searching for mountain treasures and exotic animals. The whole seat counts cold meat and hot dishes one hundred and ninety-six products, snacks and tea one hundred and twenty-four products, counting dishes three hundred and twenty products. Combined with a full set of pastel-colored Manju tableware, with silverware, rich and gorgeous, dining environment elegant and solemn.