Prepare a bowl, pour the ginger juice into the bowl, and pour the milk down from a height. The whole process should be fast. Then cover the plate on the bowl and let it stand aside for about 15 minutes. There is no need to stir it. When the time comes, you can see the solidification is complete, and you can eat it. Remember to stir the ginger juice evenly before bumping, otherwise it may not be done. It is recommended to drink ginger milk in the morning, and don't eat it after lunch.