Wash the belly with water for the first time, then wash the belly repeatedly with half a bowl of salt and rice vinegar, and finally wash the belly repeatedly with cold water and drain.

2. Stir the lime with 1000 ml boiling water, soak the tripe for 2 hours, scrape off the black skin with a knife, and finally wash off the lime smell and rinse it with cold water.

Thirdly, rinse the tripe with water, then put it in a pot, add clean water to make it flush, add edible alkali, soak for 1 hour, and drain the water. Boil the water in the pot, boil the soaked tripe until the water boils, put it in a colander, drain the water, scrape off the black film mucus and rinse it off.

Extended data

The dietotherapy function of tripe;

Flat in nature and sweet in taste, belonging to the spleen and stomach meridian;

It has the function of tonifying deficiency and benefiting spleen and stomach;

Treat deficiency after treatment, deficiency of qi and blood, thirst quenching and wind dizziness.

manufacture order

1. Diseases such as spleen deficiency, poor appetite, fatigue and loose stool caused by dereliction of duty in physical exercise.

Porridge with tripe and coix seed. Use a tripe, coix seed 120g. Wash the tripe, slice it, and cook porridge with coix seed. This recipe has the function of invigorating spleen and eliminating dampness.

This is a waste of energy.

Stewed tripe with ginger sauce. The recipe uses 300g tripe and 30g ginger. Wash tripe, slice ginger, stew with water until tripe is cooked, take out slices, put them back into soup, add cooking wine, monosodium glutamate, refined salt and pig fat, and take them after boiling. This recipe has the function of invigorating qi and strengthening the body.

3. Stomach pain, abdominal distension and pain caused by weakness of the spleen and stomach, and acid reflux.

Amomum villosum and tangerine peel belly. Use Amomum villosum, 3 grams of dried tangerine peel, 250 grams of tripe, 3 slices of ginger, a little salt and proper amount of monosodium glutamate. Wash tripe, grind Fructus Amomi and Pericarpium Citri Tangerinae into powder, chop ginger, stew in water until tripe is cooked, take out slices, put them back into soup, add salt and monosodium glutamate, and take them after boiling. Take one dose three times a day. This recipe has the functions of invigorating spleen, regulating qi, lowering qi and resolving phlegm.

References:

Baidu encyclopedia tripe