How to Make Lotus Root Soup with Tea Tree Mushrooms

Homemade Tea Tree Mushroom and Lotus Root Soup

A sweet and appetizing tea tree mushroom and lotus root soup will bring the whole family a sweet and satisfying life. Tea tree mushrooms as a combination of high protein, low fat, low sugar, health food therapy in one of the pure natural pollution-free health care edible fungi, mellow flavor, excellent taste. It has the same flavor and taste as the "untainted sludge, white stems buried in the ground, no one knows. The white stems are buried in the ground and no one knows about them. They are green and red with vitality, and do not wait for the wind to come and fill the pool with fragrance." The lotus root in soup together, really delicious.

Lotus root 300 tea tree mushrooms 70

Accessories

Water moderate salt moderate ginger moderate

Step one

Pot of water boiled

Step two

Tea tree mushrooms cut a small section of soaking soft

Step three

Lotus root peeled and cut into cubes

Step four

Electrical Pressure cooker boil water add lotus add softened tea tree mushrooms

Step 5