Ingredients Main Ingredients 400g of Lotus Root Scallops

Seasoning Salt 1g? Ginger 10g? 2 grams of dried chili? 5 grams of soy sauce? Vegetable oil 10 grams? White vinegar 10 grams

Ginger hot and sour lotus root with practice

Prepare fresh lotus root lotus root, take part of the lotus root, scrape the skin, soak in white vinegar and water for 10 minutes, drain the water standby

2. Lotus root thinly sliced diagonal knife, ginger, dry chili rinse, shredded standby, hot pot of cold vegetable oil, pour into the ginger

3. Pour into the dried chili pepper, stir fry out The flavor, pour into the lotus root slices, stir fry

4. Stir fry on high heat for 2 minutes, until the lotus root is transparent, add salt, stir fry

5. Cook white vinegar, stir fry, pour into the soy sauce, quickly turn over evenly

6. Stir fried lotus root into the plate can be eaten