Hand-washed filter cup

When it comes to hand filter cups, there are countless brands, styles and materials. The name of V60 comes from its 60 cone angle, and the materials have been used in ceramics, glass, plastic and metal.

The final version of V60 adopts copper filter cup, which is specially designed for high thermal conductivity to better heat

Degree to achieve better extraction. 60 caters to many variables in coffee making, mainly in the following three points: 60-degree cone: this prolongs the time for water to flow through coffee powder to the center. A large filter hole: This allows us to control the flavor of coffee by changing the speed of water flow.

Spiral pattern: this allows air to escape from all sides to meet the expansion of coffee powder to the greatest extent.

Syphon

Siphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use coffee brewing method and one of the most popular coffee brewing methods in cafes. By heat and atmospheric pressure

Extract coffee. Compared with the hand-made pot, it is relatively easy to operate and standardized.

Although the siphon pot has another name of "choking wind", it has nothing to do with the siphon principle. Instead, it uses the principle that water vapor generated after heating causes thermal expansion and cold contraction to push the hot water from the lower sphere to the upper pot and wait for it.

After the pot cools, the water on the pot is sucked back, and a cup of pure coffee is made. This kind of manual operation

The operation is full of fun, suitable for friends to get together, and the brewed coffee tastes mellow and fragrant.

It is best to cook single coffee.

french press

The press pot, also known as the press-filter press pot tea maker, originated from around 1850, and originated from France. It is a simple brewing device consisting of a heat-resistant glass bottle body and a metal filter screen with a pressure bar. But it's not simply pouring coffee powder into it, pouring it in, filtering it casually and pouring it out.

Just come.

Like all other coffee pots, the press pot has strict requirements on coffee grinding particle size, water temperature and extraction time.

The principle of the autoclave: the essence of coffee is released by soaking in water and coffee powder.

The operation of the pressure pot is convenient and simple, and it is necessary for business trips and the first choice for office work. The taste of brewed coffee can best reflect the flavor of single coffee.

Aileya

Elodea is a simple appliance for cooking coffee by hand. Its structure is similar to that of a syringe. When in use, ground coffee and hot water are put into its "syringe", and then the coffee will flow into the container through the filter paper when the push rod is pressed. It combines the soaking extraction method of French press kettle, the filter paper filtration of bubble (hand-brewed) coffee, and the rapid and pressurized extraction principle of Italian coffee.

The coffee brewed by Aile pressure has both the richness of Italian coffee, the purity of filtered coffee and the smoothness of French pressure. By changing the size and pressing speed of coffee grinding particles, users can cook different flavors according to their own preferences.

Chemex hand-washing pot

Chemex coffee pot was invented in 194 1 by Peter J. Schlumberger, Ph.D. in chemistry, who was born in Germany. Dr. Chemex was produced in the United States and modified based on the glass funnel and conical flask in the laboratory, especially adding an airchannel and a pouring port called by Dr. Schlumberger. With this exhaust passage, not only can the generated hot air avoid the filter paper when making coffee, but also the coffee can be easily poured out along the groove.

In the middle, a detachable anti-scalding wooden handle is added, and then it is tied and fixed with a fine leather string, like a bow on a beautiful girl's slender waist. This brewing method can maximize

Reduce the unfavorable factors in hand-brewing, and fully show the ultimate flavor of fine coffee, even if

Even a novice can make good coffee.

Drip coffee pot

Drip coffee pot, referred to as American coffee pot for short, is a classic drip extraction: basically

When the power supply is connected to the coffee machine that is simmered by electricity, the high-heat element in the coffee pot will be quickly stored.

A small part of the water flowing from the water tank is heated to boiling, and the steam pressure pushes the water into the water pipe in turn.

After distributing the plate, evenly drop it into the filter containing coffee powder, and then flow into the glass: the coffee runs out.

After that, the power will be automatically cut off.

Switch to the heat preservation state: the heat preservation plate at the bottom can keep the coffee at about 75℃. American coffee pot has heat preservation function, but if the heat preservation time is too long, the coffee will turn sour easily. This pot is easy to operate, convenient and practical, and is suitable for coffee with moderate or partial deep baking in the office.

Coffee, the grinding particles are slightly fine, and the taste is bitter.