One, stewed prawns

Instruments: 1 catty fresh shrimp, green onion, garlic, ginger.

Practice:

1, shrimp to remove the shrimp line shrimp gun clean, green onions, ginger and garlic cut foam, small onions cut into sections.

2, adjust the sauce: 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of balsamic vinegar, half a spoon of sugar, 1 spoon of ketchup, mix well.

3, a little oil in the pan heat and stir fry onion, ginger and garlic, add prawns stir fry until browned, put the sauce stir fry for a minute.

4, add 3 tablespoons of hot water, cover the pan with a small fire and simmer for two minutes, high heat juice, sprinkle green onions before leaving the pan and stir evenly.

Two, white burn shrimp

Ingredients: fresh shrimp, ginger, green onions, garlic, cooking wine, rice vinegar.

Practice:

1, wash the shrimp, cut off the whiskers, remove the shrimp line.

2, put cool water in the pot, put ginger and scallion.

3, cook until the water in the pot bubbles, add shrimp add a spoonful of cooking wine.

4, the shrimp will be cooked and fished out on a plate 5, flavor plate into the minced garlic, chopped green onion, add 2 spoons of soy sauce, add a spoonful of rice vinegar can be mixed well.