Material selection: high-quality pork slices are the key to making fried pork with green peppers. Choosing pork slices can ensure that the fried meat is tender, smooth and juicy.
Pickling time: before cooking, marinate the meat slices for a period of time to increase the tenderness of the meat. Usually, the sliced meat is marinated in the sauce for 30 minutes to several hours to make it absorb the aroma of the seasoning.
The collocation of green pepper and seasoning: Green pepper is one of the key components of fried meat with green pepper. Green pepper tastes crisp and has a unique flavor, which adds a unique flavor to the dishes. Seasonings usually include salt, pepper, minced garlic and so on. These seasonings can add flavor to dishes.
Frying skills: when frying meat, you need to master the appropriate heat and frying time. Usually preheat the pot to medium-high fire, add proper amount of cooking oil, and add the marinated meat slices after the oil is hot. When frying meat, turn it frequently to ensure that each piece of meat is heated evenly and fried until both sides are golden yellow.
Service mode: Some restaurants may add some special seasonings or make some special decorations when frying meat to make the dishes more attractive. In addition, the chef of the hotel also has rich experience and skills, and can master cooking time and cooking time skillfully to ensure the taste and taste of dishes.
These factors may be the reason why the fried shredded pork with green pepper cooked in the restaurant is delicious. If you are interested in cooking similar dishes at home, you can refer to the above suggestions and give it a try. Maybe you will make a satisfying fried meat with green pepper and salt!