Seasoning: black bean juice, salt, chicken essence, pepper, carved wine, red oil and salad oil each 20g. Teach you how to make steamed fish mouth with soy sauce, and how to make steamed fish mouth with soy sauce is delicious. 2. Put the fish mouth into the dish, pour in soy sauce, add salt, chicken essence, pepper and carved wine to taste, steam in the cage for 8 minutes, take it out, pour in hot oil and pour in red oil.

Fried fish mouth with vermicelli

Ingredients: grass carp mouth 500g, vermicelli100g, shredded onion, shredded red pepper and shredded green pepper.

Seasoning: onion, ginger, salt, chicken essence, seafood sauce, sugar, salad oil. 1. Wash the mouth of grass carp and cut it in half; Slice vermicelli and blanch for later use. 2. Heat the oil in the pot, add the onion and ginger slices and stir fry, add the raw materials and add the remaining seasonings and stir fry.

Snail mouth with garlic

Ingredients: 400g of fish mouth, 5g of red pepper, 50g of garlic, 50g of onion, 7g of garlic hot sauce, a little light soy sauce, 2 teaspoons of Shaoxing wine, ginger rice, short onion, sugar, sesame oil and raw flour. ① Slice peeled garlic, remove the head and tail of red pepper, remove the edge and core, and cut into prismatic pieces. Onions are cut into cubes. (2) Cut the mouth from the fish head (from the fish eye to the mouth, it is best to use the whale mouth), open the edge, wash and filter the underwater salt, and mix well. (3) Heat the pan, drain the oil and cook until it is medium-cooked. Add garlic and stir-fry until golden brown and slightly wrinkled. Then, put the fish mouth into the boiled oil, and the infused oils is about 15 seconds to six, then pour it with garlic and filter the oil. (4) Immediately use the remaining oil in the pot, add onion, pepper, ginger rice, minced garlic and hot sauce to stir fry until fragrant, add fish mouth to stir fry until fragrant, add wine and a little soup, add salt, monosodium glutamate, sugar, soy sauce and soy sauce, cover and roll, then add short onion segments, thicken them with raw flour and sesame oil, and mix well.