Main ingredients: 750 grams of pork elbow

Seasoning: 50 grams of cooking wine, 50 grams of soy sauce, 25 grams of sugar, 5 grams of ginger, 10 grams of scallions, 2 grams of cinnamon, 2 grams of anise, 3 grams of cloves, 500 grams of marinade

1. The surface of the elbow of the pork to remove the fine hairs, scrape and wash, into the pot of boiling water blanch to remove the blood;

2. pot cleaned

There are many ways to make elbows, and different varieties can be made according to different needs. There is a common amber elbow, because of its shape, color and lustre like amber and named, the specific method is, the elbow processing wash, blanch to remove dirt, boiled to eight or nine ripe fishing, the surface of the coating of soy sauce, and then into the hot oil pot frying, frying brining, characteristics, taste, shape are good when fishing, cooling and then eat.

Tips - Food Compatibility:

Pork Elbow: Pork should not be eaten with umeboshi, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, sheep liver, parsley, turtle, rhododendron, buckwheat, quail meat, beef. After eating pork should not drink a lot of tea.

Ice sugar wolfberry stew elbow

Main ingredient: 1000 grams of pork elbow

Auxiliary ingredients: 150 grams of wolfberry

Seasoning: 200 grams of sugar, wine 3 grams

1. skinned pork elbow meat cleaned, cut into squares, blanch into the boiling water pot blanch for a moment to standby;

2. goji berries cleaned standby;

3. skinned pork elbow meat clean, cut into squares, under boiling water pot blanch for a moment to standby;

2. goji berries clean standby;

3. . skinned pork elbow meat into the pot, boiling after the foam, add rock sugar, goji berries, cooking wine, simmer until cooked

Cool elbow

Main ingredient: 500 grams of pork elbow

Seasoning: 15 grams of green onions, 10 grams of ginger, 5 grams of garlic (white), 2 grams of aniseed, 2 grams of peppercorns, 5 grams of salt, 15 grams of wine, 10 grams of soy sauce

1. . one elbow, clean, mainly hair, and then cut some knife lines on the elbow;

2. Boil it in clear water, mainly to remove the blood foam;

3. Change the water, continue to cook in the pot, add green onions, ginger, garlic, star anise, peppercorns, salt, a bit of cooking wine, cook;

4. Cook for 1 hour, the first large fire, after the opening of the fire, switch to a small fire, the soup should be enough to not have over the elbow, boil for 1 hour.

5. after cooking, fish out, cool, put in the refrigerator cold layer, usually cooked in the evening, the second day to eat;

6. eat before the preparation of a little bit of garlic foam, and then with soy sauce, mixed into a garlic sauce, you can drizzle a little bit of sesame oil;

7. take out the elbow, cut into small thin pieces, dip in the garlic sauce to eat.

Sauced Elbow

Main Ingredients: 2000g of pork elbow

Seasonings: 3g of cilantro, 2g of garlic, 2g of chili oil, 4g of salt, 3g of soy sauce, 3g of sugar, 2g of yellow wine, 4g of green onion, 3g of ginger, 3g of monosodium glutamate (MSG), 3g of sesame oil, 2g of peppercorns, 4g of star anise, 2g of sand nut, 3g of cinnamon, 3g of nutmeg, 3g of cloves, 3g of licorice.

2. Put the pot on the fire, with onion, ginger chili pot, cooking Shaoxing wine, add soy sauce, sugar, add water and then add elbow. Put into the cloth bag containing pepper, dashi, cinnamon, sand nuts, cardamom, cloves, licorice, large and small cumin, tangerine peel, and boil on high heat.

3. Skim the froth from the soup pot, change to low heat and cook slowly until the pork elbow is cooked, fish out and pull out the stick bone, put it in a big plate to cool.

4. Want the fire will be the sauce to stimulate the collection of juice until thick, put the monosodium glutamate, remove from the fire to cool a little, with a brush dipped in the sauce repeatedly and evenly brushed in the elbow skin surface, and then finally brushed with a layer of sesame oil standby.

5. Take the sauce elbow knife into elbow flower slices, sprinkled with ingredients cilantro segments and with minced garlic, chili oil plate on the table to eat.