1, ingredients: 150 grams of dried sandworms, 250 grams of lean meat, 25 grams each of Chinese mountain, wolfberry, round meat. Seasonings: ginger two slices, a little fine salt.

2, dried sandworms with warm water soak open, soft body, with scissors to cut it open, wash the sand wrapped inside.

3, lean meat into the boiling water in high heat for 3 minutes, remove and wash.

4, wash the Chinese mountain, wolfberry, round meat.

5, put the appropriate amount of water on high heat for 6 minutes until rolling, put all the ingredients and ginger, medium heat for 40 minutes, under the salt seasoning can be.