Yongnian Guangfu crispy fish practice steps are as follows:

Instrument preparation: crucian carp 1 catty, oil, onion, ginger and garlic, star anise, peppercorns, boiled water, soy sauce, sugar in moderation.

1, prepared crucian carp.

2, the crucian carp kill good.

3, water rinse clean.

4, processed crucian carp.?

5, sunshine crucian carp until 6-7% dry.

6, sun-dried crucian carp retrieved.

7, hot pan with oil.

8, put the crucian carp inside the frying pan fried for five minutes.

9, oil control fish up.

10, ready onion, ginger and garlic, anise, pepper, cut.

11, the ingredients are pad cans inside.

12, the fish spread on the ingredients arranged.

13, one layer at a time.

14: Spread a layer of sugar on top.

15, pour appropriate amount of soy sauce.

16, pour white water.

17, simmer on low heat for 30 minutes.

18, Yongnian Guangfu crispy fish is finished.