Soy sauce moderate

Rice wine moderate

Sweet potato flour moderate

Five-spice powder moderate

Scallion, ginger and garlic moderate

Capsicum powder moderate

Black pepper moderate

Pepper moderate

Salt-crisp chicken

Salt-crisp chicken recipe

Materials: chicken thighs, soy sauce, sweet potato, five-spice powder, black pepper and salt. , rice wine, sweet potato flour, five-spice powder, onion, ginger and garlic, chili powder, black pepper and pepper salt.

De-bone and cut two chicken thighs into cubes, add a small dish of soy sauce, moderate amount of rice wine, five-spice powder, chopped green onion, ginger and garlic slices and stir well, marinate for half an hour.

Sprinkle some black pepper and a pinch of salt into the sweet potato flour, and roll the marinated chicken in it to coat.

Heat a little more oil in a wok until it reaches 60 or 70 percent, then fry the chicken until golden brown.

Sprinkle a little pepper and chili powder, eat it while it's hot!