Accessories oil salt onion ginger pepper medlar coriander a little.

Step 1. Clean Ga fish and drain water.

2. Cut the onion, peel and slice the ginger, and add a little parsley.

3. Cut the tofu into small pieces and soak it in clear water with a little salt for 5 minutes.

4. Heat the pot on the fire and fry the fish on both sides thoroughly.

5. Saute the onion and ginger.

6. Pour water into the casserole and bring to a boil. Add croaker, sauteed onion and ginger.

7. Add a little pepper to deodorize.

8. Bring the water to a boil over high fire, turn to low heat, cover and cook for 30 minutes until it is milky white.

Drain the tofu, put it in the pot and simmer for 5 minutes, add appropriate amount of salt to taste, and continue cooking for 5- 10 minutes.

9. Stew and sprinkle with medlar and coriander, and serve.