Coriander can be stored at room temperature for 2-3 days, because the coriander at room temperature is exposed to air for a long time, and the temperature is high, so the water is easily evaporated and reduced, so it will wither and turn yellow.
Frozen preservation of coriander
Coriander can be frozen or preserved by freezing, but it should be cleaned, drained, put into food bags, sealed and put into the freezer of the refrigerator. The frozen coriander can be directly used for cooking without thawing in advance.
Freeze or refrigerate in the refrigerator.
Coriander is best refrigerated. The growth temperature of coriander is 17℃-20℃, which can withstand the low temperature of-1℃-2℃, while the refrigeration temperature of refrigerator is 5- 15℃. Therefore, coriander can be kept in the refrigerator for about 1-2 weeks.
Fresh-keeping method of coriander
1, freezing method: coriander is washed with clear water to dry, then cut into small pieces, put into fresh-keeping bags, and then put into the freezer of the refrigerator, which can be preserved for about a week.
2. Drying method: wash the coriander to dry the water, remove the yellow leaves, cut off half of the root, add water to boil, add appropriate amount of salt, add the treated coriander, remove the supercooled water after 10 second, hang the coriander on a clean hanger or rope, and hang it in a cool and ventilated place to dry.