Hello, everyone! I'm tongue taste food, "taste all the flavors of the world, each one is very stomach", every day hand for the family to do food, enjoy the healthy and delicious food, today I share with you a "blooming steamed buns", like this dish friends welcome to pay attention to me.

Introduction: do blooming steamed buns, do not use the wrong water, otherwise the buns do not bloom but also collapsed, teach you the right way.

Flowering buns are very characteristic of pasta, which is not only the appearance of beautiful, but also with dates, brown sugar, etc., more than ordinary white bread to get the public's favorite, flowering buns my family never buy outside, because their own home to do this is very simple, a lot of people do well to open the buns will always be the case of non-flowering, this is because we use the wrong water, cold water steaming or hot water steaming this point! We must do the right thing, the buns can bloom, but also particularly soft, will not collapse, blooming buns do not always have to buy, learn the methods and techniques, you can easily handle at home, delicious and more beautiful blooming buns, the following I will practice to share with you.

Flowering steamed buns practice:

Spare ingredients: 300 grams of self-raising flour, 15 dates, 170 grams of water, 80 grams of brown sugar;

Production process: the first step, the brown sugar into a cup, with hot water to melt it, stirring until the brown sugar is completely melted, and then let it cool down to less than the temperature of the hand, poured into self-raising flour, and kneaded into a smooth dough;

The first step is to put a cup of hot water to melt it, stirring until it completely melted, and then dry it until it was less than hand temperature. Even strip, two in the bottom, one in the top stacked together;

The fourth step, directly with the hand pulled into the pasta dosage, the size of the requirements of the same, do not need to be shaped, and placed directly on the steamer drawer, the second time to wake up for a while, to become 1.5 times the size of the original, in the pot to add the water, boil;

The fifth step, across the water into the steamed buns embryo, start steaming on high heat, 15 minutes of time, steam cooked off the fire, and the steamed buns are ready. Simmer for 5 minutes, the steamed buns can be out of the pot, each one can bloom.

Summary: my home every time I do brown sugar blossom buns will use this method, and times are successful, there will be no buns do not blossom, in fact, we read this recipe will also be able to find the original blossom buns practice is so simple, blossom buns in the breakfast to eat, nutritious and delicious and easy to be absorbed by the human body, than to eat rice is much stronger than to eat breakfast, breakfast is to eat a relatively light and nutritious food, healthy, good absorption, so that you can eat a lot of food and eat a lot of food, but also to eat a lot of food. Food, health, good absorption, such food is more suitable for the elderly and children's families to eat, brown sugar blooming steamed buns of this practice, my family often use, zero failure, zero difficulty, like it can also start to do.

Cooking tips:

1, because I use self-rising flour, so did not add yeast, if you use ordinary flour, you need to add, flour and yeast according to the ratio of 100:1, brown sugar melted with boiling water, not easy to store particles, brown sugar water remember to be cooled and then added to the flour, otherwise the face does not hair up;

2, you want to let the blossom buns bloom, fermentation is a very important point, fermentation in place buns can be better blossom, do blossom buns embryo, hand pulled into a small portion, do not knead more shaping, steamed blossom buns look beautiful;

3, to do the blossom buns, many people like to steam on the pot of cold water, in fact, this is wrong, because the buns will be after the fermentation of the volume will be bigger, only this time to use the water to steam, steamed buns are Better plasticity, will not appear buns collapse, and pay attention to turn off the fire after a few minutes of false steaming and then out of the pot, flowering buns more fluffy and nice.