1. Usually, glutinous rice and corn can be eaten after being boiled for 15-25 minutes.

2. Glutinous rice and corn are rich in nutrients. Proper consumption is beneficial to health and improves immunity. Glutinous rice corn is rich in protein, fat, vitamin E, carotene, calcium and other nutrients. Glutinous rice corn is rich in high-quality protein, which can supplement nutrition and provide energy for the body. Glutinous rice corn is rich in unsaturated fatty acids, which can reduce cholesterol content and prevent cardiovascular and cerebrovascular diseases and hypertension. In general, glutinous rice corn needs to be boiled for about 15-25 minutes, and its taste and softness are the best. At this time, the glutinous rice corn has been completely cooked and can be eaten.