Main ingredients: 1200 grams of glutinous rice, 1200 grams of fat and lean pork,

Seasoning: 10 grams of salt, 80 grams of soy sauce, 4 grams of monosodium glutamate (MSG), 6 grams of sugar, 10 grams of white wine

Practice

1. Glutinous rice is placed in the amalgamation, amalgamate and then leave it for 15 minutes in the water to drain, and then pour the rice into a wooden pot, add sugar in order, the right amount of salt, a little red soy sauce, stir well.

2. 400 grams of rice dumpling leaves, wash, put into the pot, add water to boil soft, drain, standby.

3. Wash the pork, according to the cross wire were cut into fat, thin rectangular pieces, into the basin, add white wine, monosodium glutamate and the remaining red soy sauce, refined salt, stirring to the pan out of the white froth when the end.

4. Take 3 rice dumplings leaves, hair side opposite, first into 1/3 glutinous rice, add fat and lean meat, and then into the 2/3 glutinous rice wrapped into a triangular rice dumplings, with a wet Malan waist tie, that is, for the dumplings.

5. Put the packaged dumplings into the pot, add water and cook with high fire for about 2 hours, and then simmer on a small fire for about 3 hours, can be eaten.