1, after the crab is steamed, cut the rope that binds the crab with scissors and remove it;
2. Cut off all the big claws of the crab with scissors;
3. After cutting, we remove the crab cover from the crab belly;
4, there is the crab shell opened;
5. There will be a lot of crab paste in the crab shell. At this time, we can scrape these crab paste with a small spoon (very nutritious).
6. Open the other half of the crab shell, and we will find that there is also crab paste. Note: the white ones on both sides are crab lungs, so you can't eat them. You should get rid of them.
7. After the crab lungs are cleaned, we will break this half into two halves;
8. After the break, we cut the crab feet with scissors, so that we can easily take out the meat in the crab feet and eat it.
9. After eating the crab body, we should eat the crab feet;
10, let's pick up a crab's foot and divide it into about three sections with scissors.
1 1, after cutting, we can take out the smallest piece and poke the meat in one of them, and a crab meat will come out, which is very easy;
Special reminder:
1, pregnant women, people suffering from gout, digestive system diseases, and people with frequent digestive system problems should try to eat crabs as little as possible.
2. When eating crabs, try to reduce drinking tea, alcohol, drinks and other drinks.
3. When eating crabs, be sure to remove the crab gills, intestines, hearts (commonly known as hexagonal plates) and stomachs (that is, triangular bone packets with silt in them), because there are many bacteria in these parts, which are difficult to clean.