Braised pork
Materials: 500 grams of pork;
Seasonings: vegetable oil, soy sauce, sugar, cooking wine, cinnamon, spices, scallions, ginger (patted), monosodium glutamate (MSG)
Practice: 1. Wash the meat and cut into squares to be used;
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3. Fry the aroma, put the meat while stir-frying, while adding soy sauce, sugar, cooking wine, stir-fry for a while, add water, with the water boiled to a small fire simmer;
4. To meat burned to soft, thick soup, put monosodium glutamate can be out of the pot to enjoy.