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How to eat canned pork in braised pork
Directly into the pot melt open and add water to stew cabbage and tofu (you can also add bean curd, vermicelli) very tasty In short, you think the delicious dishes can also do vegetables and rice original home has a box feel so eat more delicious .

Braised pork

Materials: 500 grams of pork;

Seasonings: vegetable oil, soy sauce, sugar, cooking wine, cinnamon, spices, scallions, ginger (patted), monosodium glutamate (MSG)

Practice: 1. Wash the meat and cut into squares to be used;

2. >

3. Fry the aroma, put the meat while stir-frying, while adding soy sauce, sugar, cooking wine, stir-fry for a while, add water, with the water boiled to a small fire simmer;

4. To meat burned to soft, thick soup, put monosodium glutamate can be out of the pot to enjoy.