Cabbage can be called kale, but not all kale is called cabbage, kale of many categories, there are ornamental, there are purple, there are green, a variety of, so that cabbage is just a kind of kale, the north people like to call "big head of cabbage", cold, stir-fried very fragrant.
The cabbage how to fry is delicious? Try this sweet and sour taste it, tomato fried cabbage, color and lustre, family feasts sometimes do this dish, used to rice especially appetizing, sweet and sour taste soup, delicious to people lick the plate, taste a mouthful of it can not stop, even if there is no meat, but also can eat happy, there is a certain digestive effect, special treatment of a variety of bad appetite, no appetite friends.
This tomato fried cabbage is easy to learn, simple method, come to learn it! Learn to do to the favorite person to eat yo
Main ingredients: cabbage 300 grams, tomatoes 100 grams
Applications: salt 5 grams, 10 grams of garlic, 2 grams of pepper, 3 ml of soy sauce, 2 ml of oil
1, first of all, the cabbage torn into a large piece, washed with water, dry water on a plate standby.
2. Wash the tomatoes and put them in a bowl of boiling water.
3, blanched tomatoes peeled, cut into small dice, can be smaller, so easier to taste.
4, garlic peeled, minced garlic, plate spare.
5, add a little oil in the pan, the oil temperature of 5 into the heat, into the pepper 2 grams, small fire slowly stir fry flavor, color after fishing.
6, pan add garlic stir fry a few times, add diced tomatoes, stir fry evenly over medium heat.
7, the pot of tomatoes stir-fried soft out of the soup, add washed cabbage slices, high heat and quickly stir-fry.
8, cabbage stir-fry 30 seconds, add salt 5 grams, soy sauce 3 ml, and then stir-fry a few times.
9, cabbage stir-fry soft, add oyster sauce 2 ml, you can plate out of the pot, so a simple home-cooked small dishes are ready, partners learned it.
Small tips
1. cabbage with hand-torn than knife cut more delicious, easier to taste.
2. When stir-frying cabbage, use high heat to stir-fry quickly.