material
Sanhuang chicken, an ice cube, ginger slices, garlic and coriander, and shallot sesame oil.
method of work
1 Mash garlic and ginger, stir-fry them with hot oil and let them cool, then mix them with coriander and chives, add light soy sauce and sesame oil and mix them for dipping.
Put the chicken in the boiling water pot, cook for 5 minutes, take it out and soak it in a basin with ice water.
3 Then put it in water and cook it. After 5 minutes, put it in a cold water basin, and repeat it for about 1 * * * for 15 minutes.
Turn off the fire and stew the chicken in hot water 10 minute.
5 Take out the chicken and spread some fried peanut oil on the skin while it is hot.
6 Wait for the chicken to cool, chop pieces and set the plate.
How to make dip in white-cut chicken, how to make seasoning in white-cut chicken.
material
Onion 1 root, coriander 3, salt 1.5 tsp, sugar 1 tsp, Lee Kum Kee soy sauce 7-8 tsp, oyster sauce 0.5 tsp, rice vinegar 1 tsp, chicken essence 1.5 tsp.
method of work
1. Wash green onions and coriander, cut them into pieces and put them in a small bowl;
2. Onion and coriander are chopped in order to get a better taste with oil.
3. Chili powder and cumin powder can be increased or decreased according to personal taste without affecting the taste of the whole sauce.
4. Generally, 8 tablespoons of soy sauce has just covered the onion and coriander, which is not enough to increase or decrease according to personal taste, but it is best not to add salt.
How to make white-cut chicken dip
Dip: (two people)
Four scoops of soy sauce+one scoop of Jiang Mo+one scoop of chicken soup+a little sugar, salt, monosodium glutamate, sesame oil, chopped green onion or five-spice powder.
Clean coriander, soak in salt water for sterilization, drain, mix with chicken and dip, and taste refreshing.
How to make the sauce taste delicious when eating boiled chicken?
Braised chicken dip 1
Ginger and onion dishes, the ratio of ginger and onion is about 37 or 46, add salt and pour boiling peanut oil;
Baizhan chicken dip 2
Shajiang garlic dish, half of Shajiang garlic, a small amount of chopped green onion, drenched with boiling peanut oil, and then mixed with soy sauce;
Baizhan chicken zhanliao 3
Dry onion dish, pat the dried onion flat, drizzle with boiling peanut oil, and then add soy sauce.
Baizhan chicken dip 4
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Wash and cut onion and ginger, chop garlic into pieces, put them in a small bowl, add sugar, salt, monosodium glutamate, vinegar and sesame oil, and mix them well with fresh chicken soup.
Baizhan chicken dip 5
Four scoops of soy sauce+one scoop of Jiang Mo+one scoop of chicken soup+a little sugar, salt, monosodium glutamate, sesame oil, chopped green onion or five-spice powder. Clean coriander, soak in salt water for sterilization, drain, mix with chicken and dip, and taste refreshing.
How to cook boiled chicken (including dip)
Ingredients
Capon 500g
ingredients
Proper amount of scallion
Appropriate amount of ginger slices
Proper amount of cooking wine
Garlic seed amount
Fresh soy sauce in June
step
1. Prepare ginger slices and green onions.
Step 2 wash the chicken
3. Put the pot in cold water first, then scoop it up and wash it with cold water.
4. Add the soup pot and pour in the seasoning.
Step 5 add cooking wine
6. Cover the fire and bring to a boil. Turn to medium heat until cooked.
7. Cook and pick it up
8. Brush with sesame oil, cut into pieces and put into pots after cooling.
9. Peel garlic seeds and chop them into garlic.
10. Add June fresh soy sauce.
1 1. Serve delicious.
Tips
There is no need to rinse the capon with cold water in the cooking process, just rinse it with cold water once after soaking in water, and it is good to cook it.
How to cook white-cut chicken What are the seasonings for dipping Guangdong light white-cut chicken?
Guangdong light boiled chicken practice Shenzhen Shenzhou Food Culture Communication Center spreads boiled chicken. I give 32 likes+1
We Cantonese just like to eat these light and nutritious foods. I don't like stir-fry or taste.
However, not all people and a small number of them are heavy-tasting. .
If it helps you, please adopt it. Thank you. It's an honor.
How to cook white-cut chicken, white-cut chicken's home-cooked practice, the practice of dipping white-cut chicken in sauce
The practice of white-cut chicken (including dipping)
Kill the hens and wash them. If you buy live chicken, you'd better pick up the chicken blood. The white-cut chicken cooked with chicken blood is better than that cooked without bleeding. Blood collection method: put some water in the bowl, add some salt and then pick it up, so that the chicken blood will be tender and delicious after cooking.
Put water in the pot, the amount should be larger, at least not more than two-thirds of the chicken. When the water is warm, put the chicken in (note: the chicken body is sideways when put in, as shown in figure 1, if you want the cooked chicken head to stand upright, you can put some salt in the chicken mouth), add a little peanut oil and salt, turn the fire to the minimum immediately, soak and cook the chicken for about eight minutes, add chicken blood and washed viscera, and boil it for eight minutes.
Take a toothpick, and pull it out toward the part where the chicken leg has the most meat. No more blood comes out of the hole to prove that the chicken is cooked (prick both sides, and cook it if it is not cooked), and then you can cook it.
There are two kinds of sauces for white-cut chicken, one is ginger and onion dip, and the other is ginger and garlic dip. Guangzhou people often use the former, while Zhanjiang people prefer the latter. How to make ginger and onion dip: peel a small piece of ginger, wash it and chop it into ginger paste, squeeze out the ginger juice and leave only the paste. Chop the white part of shallots into chopped shallots, and add appropriate amount of salt after mixing the chopped shallots and ginger. Finally, pour peanut oil into the pot, heat it until it is warm and pour it in. (the oil temperature should not be too high, so it is advisable to pour it in without squeaking but possibly leaching the fragrance of ginger and onion. ) How to make the ginger dip: take a proper amount of ginger and wash it, peel two or three cloves of garlic, smash them together, and then cut them slightly. Heat a little peanut oil in the pot, stir-fry the ginger and garlic with a small fire, shovel out the oil and put it into a taste dish. Add soy sauce while it is hot. (About the amount of oil, the former is slightly more, and the latter is less. )
How to make white-cut chicken seasoning
Dip boiled chicken in juice 1
1, choose coriander, and separate the leaves from the stems. This dip is made of coriander stalks, which is stronger than leaves, but slightly muddy. If you want to sell beautifully, use coriander leaves, but the taste is halved. We still chose coriander stalks. 2, ginger, here is the local turmeric, it is not as big as the northern ginger, but the fragrance and spicy taste are rich; Red onion (called dried onion in the north) and coriander stalk. Clean them and remove the ginger skin and onion coat. The ratio of coriander stalk, ginger and onion is1:2: 2. 3. Chop the coriander stalks into rice grains. Red onion and ginger are also chopped. 4. Put the chopped dip into a small bowl that is resistant to * * *, add a proper amount of salt, and the amount is similar to that of ordinary cooking, and mix well. 5. Brush the pan and put it on fire. Pour peanut oil in the pan, and heat it to 7 minutes (the oil is slightly smoky), and then pour it into the bowl in step 4 (be careful, there should be no water in the bowl filled with dip, so as to prevent yourself from being burned by oil spill). 6, mix well, that is, into a bowl I feel is the best white-cut chicken dip juice. There is another way to eat this dip juice: before the boiled chicken is eaten, add a proper amount of top-grade soy sauce, which also depends on everyone's hobbies. The oil in the dipping sauce also has another purpose, that is, to put a layer of dipping oil on the skin of the white-cut chicken before it is cut into pieces, so as to make the white-cut chicken look more beautiful.
White-cut chicken dipped in sauce 2
This kind of dipping juice uses galangal, which is the most popular in western Guangdong. Once, with the help of local friends, I ate a delicious Zhanjiang white-cut chicken. In addition to choosing local chicken as the chicken species, I also added my own "earth-squeezed peanut oil" to the sauce of Shajiang. All kinds of seasonings were properly matched, so that a small dish of dipping juice added a lot of color and fragrance to the white-cut chicken.
7. Prepare onion, galangal and ginger in the ratio of1:2: 3. After cleaning, peel galangal and ginger, remove clothes from onion, and then cut into rice grains. 8. Put the chopped dip into a high-temperature resistant bowl, add appropriate amount of salt and mix well. 9. This is the "earth-pressed peanut oil" specially used for dipping and cold salad. This jar of oil is obtained by roasting peanuts harvested in that year, manually squeezing them and clarifying them. There is no added ingredient in the middle, and it is absolutely "original". Its taste and fragrance are incomparable with peanut oil on the market. Just use this oil according to Step 5, heat it, pour it into the dipping material in Step 8, and mix well. 10, white-cut chicken dipped in juice 2 finished products.
If you are afraid of eating too greasy and red onion-flavored dipping juice, you can follow the following methods, instead of putting oil, use chives, salt and top-grade soy sauce to mix well and season.
Xuzhou baiqie chicken dip
Dip: (two people)
Four scoops of soy sauce+one scoop of Jiang Mo+one scoop of chicken soup+a little sugar, salt, monosodium glutamate, sesame oil, chopped green onion or five-spice powder.
Clean coriander, soak in salt water for sterilization, drain, mix with chicken and dip, and taste refreshing.
How to make white-cut chicken dip, how to make white-cut goose seasoning
The ratio of ginger and onion to dish is about 37 or 46. Add salt and sprinkle with boiling peanut oil.