Manufacture steps of grapefruit peel candy:
1, the whole grapefruit is washed with water, and the epidermis is repeatedly rubbed with salt, which can remove the wax on the grapefruit skin and remove the astringency.
2. Peel off the grapefruit skin and cut it as neatly as possible ~
3. Use a knife to cut off a little bit of the inside of the grapefruit skin, which is white and soft, so as to remove the bitterness.
4. Cut the grapefruit skin into long strips, paying attention to cutting it thinner. The thinner the sugar, the more brittle it is.
5. Soak the grapefruit skin in salt water for 2 hours to remove the bitter taste in the skin, and then rinse it with water. Finally, be sure to squeeze the grapefruit skin dry, and squeeze the water as dry as possible.
6, the skin of a grapefruit is about 400~500 grams of rock sugar, and the amount of rock sugar can be adjusted according to personal taste.
7. Add half a bowl of water to the pot, then add the rock sugar and boil the rock sugar over medium heat.
8. When the rock sugar begins to melt and bubble, pour the grapefruit peel into the pot and stir fry constantly.
9. When the grapefruit peel is fried to be transparent, turn to a small fire. When you feel that there is resistance when you stir fry, white sugar returning to sand begins to appear on the side of the pot, and turn off the fire immediately.
10, stir fry quickly after leaving the fire, and the moment to witness the miracle is coming. The grapefruit skin in the pot begins to return to sand and is instantly covered with icing. If you can stir fry to this extent, it proves that you are already a master!
1 1, fried grapefruit peel candy can be eaten directly, friends who like crispness can put it in the microwave for 30 seconds, and those with heating can put the candy on the radiator, and the baked grapefruit peel is more crisp!