Choking crabs are raw crabs marinated in saturated salt water for several hours to a day, and can be eaten after being picked up. In the cream season, red cream crabs are extremely fat. Choking crabs in pots should look good, and there is also the so-called eighteen chop. I'm not so particular about eating by myself, just dig the lid off, it's very delicious. ………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Nowadays, crabs are more and more expensive, and there is less cooking. They are usually eaten fresh, steamed or boiled or scallion oil ...