The protein content of lobster is much higher than other aquatic products, contains eight essential amino acids, and is easily digested and absorbed by the body, the essential amino acids required by young children are also rich. You want to know how to do delicious garlic lobster? The following is I give you carefully organize the practice of garlic prawns, just for reference.
Garlic prawns in a delicious way
Garlic prawns ingredients
Ingredients: Canadian lobster, Deer Island matsutake mushrooms, fresh mushrooms, each in moderation
Seasoning: brandy, yellow mustard, cream, salt, pepper, grated parmesan cheese, dried onions, each in moderation
Garlic prawns Practice
1, lobster meat shell, cut into pieces.
2, matsutake mushrooms soaked in 40 ℃ warm water for 20 minutes standby, fresh mushrooms cut into pieces.
3, pot on the fire, under the olive oil sautéed dry minced onion.
4, under the matsutake mushrooms, add brandy and lobster.
5, under the lobster, point open fire.
6, when the brandy evaporates half, add yellow mustard, cream, salt and pepper to taste.
7, after the juice, the fried material into the pour, under the cheese out of the pot, and then sprinkle cheese, and finally on the oven baked on the color, you can plate.
Garlic lobster delicious practice two
Garlic lobster materials
American lobster two, butter, garlic, cheese, parsley
Garlic lobster practice
1. Knife to the head of the lobster a little bit, and then in the body of the body points, I did not expect to open up quite well.
2. Spread the butter evenly, then add the garlic, and finally spread the cheese.
3. Put in the oven until golden, and finally sprinkle with parsley.
Garlic prawns delicious practice three
Garlic prawns materials
Bostonton prawns 1
broccoli 6
3 green onions
garlic 1?2
Garlic prawns
1, green onions cut into segments, garlic cut end, broccoli blanched beforehand, blanching can add two drops of oil, so that the color will be bright.
2, the lobster with a toothbrush to brush clean, cook about 10 minutes in the pot, the pot can be added to the ginger, white wine to fishy, due to the lobster is relatively large, conditions can be steamed taste better.
3, the cooked lobster placed on the board, not hot hands after the head, pincers removed, the large shrimp pincers with the back of the knife to shoot broken, shrimp belly with scissors cut open vertically, the whole shrimp meat out, keep the shrimp shell intact.
4, will be sliced shrimp, cut and restored to its original shape, the shrimp set up, the shell is not first, pour Lee Kum Kee steamed fish fresh, on the pot steamed for 2 minutes, because just cut a little cold, if the shrimp is hotter you can omit this step, so the shrimp will be tender.
5, the pot on the oil half a bowl, the amount of oil according to the size of the lobster to determine, enough to pour juice. Fifty percent hot, add garlic, garlic must be cooked, so that the garlic oil will be very fragrant, garlic to eat up no pungent flavor, the oil must be hot, but pay attention to do not get garlic burnt.
6, the exciting moment has finally arrived, feel let friends and family eyes! Begin to plate, how high up how to set up, the hotel set up then go on the line, sprinkle scallions on the shrimp, pouring hot oil, you will hear the sound of Zizi's ringing, ask the scallion fragrance. Great job!!!
Garlic prawns delicious practice four
Garlic prawns material
500G of lobster, 300G of garlic, 5 teaspoons of salt, 3 tablespoons of cooked oil
Garlic prawns practice
1, the size of the lobster is cleaned and cleaned, and then open the edge, open the edge of the time to be careful. Because the two pincers of the lobster is very powerful, and at any time in a state of readiness, not paying attention to be caught Oh ~
2, garlic minced garlic, evenly spread in the top of the big lobster, and then put salt and heat cooked oil.
3, put the lobster in a pot of boiling water to steam for 20 ~ 30 minutes.