2. First, beat two eggs into the bowl.
3. Boil water on the milk pot, don't boil it, take a small bubble and turn off the heat.
4. Use a pair of chopsticks and stir quickly in the water.
5. After stirring a few times, put the eggs into the water in the circle.
6. Cover the pot and cook on low heat for 3 minutes.
After 7 or 3 minutes, the two eggs have gone their separate ways and become two tender poached eggs.
8. Pick up the poached eggs, first boil the brown sugar water, and then put the poached eggs when the brown sugar water is almost boiled.
9, 5 minutes before the pot, put the medlar in and stew together.
10, brown sugar eggs are ready.