Chicken sausage with golden gong:

condiments

Chicken, water, pork,

Food additives (acetylated starch phosphate, sodium lactate, carrageenan, sodium pyrophosphate, sodium hexametaphosphate, glyceryl monostearate, guar gum, flaxseed gum, edible essence. Potassium sorbate, sodium alginate, sodium tripolyphosphate, sodium D- erythorbate, sodium citrate, disodium pentanucleotide, nisin, Redmi, red acid red, sodium nitrite) eggs, soybean protein, sugar, vegetable oil, edible salt, glucose, monosodium glutamate and spices.

Extended data:

Precautions:

1. If you find the bag swollen, please don't eat it. The product has gone bad.

2. If the surface of ham sausage is sticky, please don't eat it, the product will go bad.

3. If you feel irritating or not refreshing after eating it, it means that there are too many food additives, so it is best not to eat them.

Save items:

1, ham sausage should be stored in the refrigerator, and the shelf life is generally 180 days.

2. If ham sausage can't be refrigerated, it should be eaten as soon as possible, especially in summer or in places with high ambient temperature.