1. Drinking osmanthus fragrans is made by mixing, cooling, reheating, jacquard weaving and stacking in the shade. The finished product is shaped like green leaves dotted with golden flowers, with golden and bright soup color, sweet and mellow taste, rich tea fragrance and elegant and lasting fragrance. After brewing, the tea soup is golden, bright, clear and lasting; The taste is mellow and fresh, the osmanthus fragrance is long, the mouth and teeth are fragrant, and the aftertaste is endless. Long-term drinking has certain curative effect on stomatitis, periodontitis, chapped skin and hoarseness. Sold to Japan and Hong Kong in the 1970s.

2. Make cakes, such as Osmanthus Jelly, Guihua Yuanxiao, Osmanthus Jelly, Guihua glutinous rice, Guihua sugar lotus root, Guihua sugar taro, Guihua chestnut crisp, Guihua sweet potato pier, etc.

3. Sweet-scented osmanthus wine: golden in color, glittering and translucent in Ming Che, fragrant and delicious in osmanthus, mellow in flavor, harmonious and rich in aroma, full-bodied, slightly sour and sweet, sweet and sour, rich in aroma, with a long aftertaste, elegant and pleasant after drinking, with the functions of relaxing muscles and tendons, promoting blood circulation, increasing calories, helping digestion, stimulating appetite and relieving fatigue.

4. Look,

Osmanthus fragrans can extract aromatic oil, which is a valuable spice.