Wrap the fried pork belly in lettuce and put it in your mouth.

ingredients: pork slices 1g, half lettuce

accessories: appropriate amount of oil, appropriate amount of Korean hot sauce, appropriate amount of oyster sauce, appropriate amount of soy sauce, appropriate amount of barbecued pork sauce and appropriate amount of cooking wine

1. Wash the pork.

2. Use kitchen paper to absorb water.

3. Add cooking wine, oyster sauce, soy sauce and barbecued pork sauce.

4. marinate with Korean hot sauce for more than 3 hours, preferably overnight.

5, baking pan brush oil preheating.

6. Put the salted meat in.

7. bake on both sides for 5 minutes, and observe the situation halfway.

8. The barbecue is eaten with lettuce.

9. finished products.