Can't eat with goat's milk:

1, medicine

Drinking goat's milk try not to eat medicine at the same time, because goat's milk contains calcium, magnesium and some other minerals, it is easy to and the medicine to have a certain chemical reaction.

2, soybean milk

Inside the soybean milk contains a large number of inhibitory factors as well as trypsin, will stimulate the activity of the gastrointestinal tract, but also inhibit the activity of trypsin, this material will only be destroyed by high temperature, goat's milk high-temperature steaming will reduce its nutritional value.

3, sugar

Cooking milk must not add sugar, because sugar and goat milk at high temperatures will form substances that can not be absorbed by the body, is not conducive to good health, should be heated goat milk before considering sugar.

Expanded Information:

Nutritional value of goat's milk:

1, goat's milk or fresh goat's milk is sweet in flavor and warm in nature, entering the liver, stomach, heart and kidney meridians, and it has the good effect of warming and replenishing the deficiency and nourishing the blood.

2, goat milk contains protein, fat, carbohydrates, vitamin A, vitamin B, calcium, potassium, iron and other nutrients. Modern nutritional research has found that goat's milk protein, minerals, especially calcium, phosphorus content is slightly higher than cow's milk; vitamin A, B content is also higher than cow's milk, for the protection of eyesight, restoration of physical fitness has benefits.

Reference:

People's Daily Online - Drinking goat's milk contraindications you must understand?7 taboos things to keep in mind!

Reference:

People's Daily Online - Goat Milk Efficacy and Role of Goat Milk Five Benefits Cannot Be Missed <