The practice is as follows:

1, cut all the sides of the sliced bread into lengths of about 5cm;

2, beat the eggs, and coat all the bread with the egg wash;

3, heat up the frying pan and melt a piece of butter;

4, pour the bread, which was previously coated with the egg wash, into the pan;

5, pour the bread in according to the preferred amount, and pan fry it until it is golden brown and continue on the other side;

6, the other side also fried until golden brown can be removed from the pan.

Bread is also written as a bread, a kind of food made with grains (usually wheat) milled and heated. Wheat flour as the main raw material, yeast, eggs, fat, sugar, salt and other auxiliary materials, water modulation into a dough, after dividing, molding, rising, baking, cooling and other processes processed into baked goods.

Often, when we think of bread, most of us think of European and American bread, or Japanese stuffed bread, sweet bread, etc. In fact, there are many other special kinds of bread in the world. In fact, there are many special kinds of bread in the world. In addition to rye flour and wheat flour, there are also buckwheat flour, brown rice flour, corn flour, and so on. Some breads are fermented by yeast and become fluffier and softer during the baking process; there are also many breads that, on the contrary, do not need to be fermented. They are all called breads, even though the ingredients and the process of making them are different.

While bread is commonly consumed by people all over the world, the historical development process and dietary habits show that the countries where bread is the main daily carbohydrate food source are still concentrated in Europe, North America, South America, Australia, the Middle East, and a number of countries in Asia and Africa that once experienced European colonialism.

Post-war relocation of the Kuomintang to Taiwan, and the introduction of a variety of Chinese provinces food, such as steamed bread, rolls, biscuits, doughnuts, buns, steamed dumplings, pies, etc. are broadly defined as bread. Taiwan since the 1990s, the unique breakfast store culture is gradually popular, has provided a variety of bread and toast, the category is very unique, and the general Western-style sandwiches are not the same.