Is river shrimp seafood?
River shrimp is not seafood. As the name implies, seafood is produced in the sea and grows in salt water, while river shrimp is long in fresh water, so river shrimp is definitely not seafood.
definition of Seafood
seafood, also known as seafood, refers to dishes made from marine animals, including fish, shrimp, shellfish and so on. Although marine life such as kelp is often cooked into food, seafood is mainly cooked for animals.
In a narrow sense, only fresh seafood can be called seafood. Seafood can be classified into live seafood and frozen seafood.
Is the river shrimp delicious?
Two bags of frozen river shrimp were slightly thawed, but there was not much water. It can be seen that the seller didn't fill them with water to make up the weight. Some have a little moisture, which is also the moisture of the shrimp itself. From this point of view, it is very good. As a Tianjin native, I eat river shrimp every season. It can be said responsibly that this river shrimp is wild. Although it is frozen, the meat is delicious after thawing. Children love to eat.
Shrimp is not small, and its body is the size of a piece of chewing gum. The head is more symmetrical. Nothing particularly small.
after thawing, you can see that the shrimp is very fresh.
A bag of frozen shrimp can thaw out a plate, which is just enough for a family of five, and can be shared as a dish.
Take a close-up picture, haha, the head is big enough and the meat is fresh enough.
Tianjin natives like to eat shrimp fried. It's crispy outside and sweet meat, so just order a little wine. It's simply, smack-smack-smack ~ delicious ~
Frankly speaking, you must have bought live shrimp before, so you can only eat that short season for fear of being frozen. After the season, there are still shrimps on the market that are definitely not real. They are both fresh water and sea water. This tasting really made me happy, because I don't know what technology the seller used to freeze it, and it didn't affect the taste after thawing! This is great, no matter what season, children can eat his favorite wild river shrimp! Whether seafood is good or not, old Tianjin Wei's mouth can still be the final word, really good!
great! Really! Delicious, sweet meat, this can not deceive an old Tianjin Wei's mouth. Ha ha ha, so I'm really satisfied! Also solved, after the season can't eat shrimp.
How to cook the shrimp
Stir-fry the shrimp with leek moss
Materials:
2g of shrimp, 15g of leek moss, 3g of salt and 1ml of vegetable oil
Practice:
1. Wash the shrimp with clear water several times, and then dry it to remove water
2. Wash the leek moss and cut it into 2 pieces. Slowly fry until the shrimp changes color and then fry for 2-3 minutes.
4. Take out the shrimp and drain the oil. If you want the shrimp to taste crispy, you can fry it longer.
5. Reheat the pan, pour 2 tablespoons of oil, pour in leek moss when the oil temperature rises, and stir fry over high fire until it turns green.
6. Pour in the shrimp, stir fry for a few times, and season with salt.