It won't be complicated.

Production method:

First, add a proper amount of water to the flour and let it stand for about 20 minutes.

Put the mixed noodles into a basin with water and start washing your face.

Wash your face repeatedly. Be careful not to pour out the washing water. Find a basin or bucket and put it in.

Until the water on your face becomes clear.

Noodles become raw gluten after washing.

Steam the raw gluten for about 20 minutes.

After steaming, take out the pan.

Cut the steamed gluten into small pieces for later use.

Next, you need to use the facial cleanser just now. Note that facial cleanser needs to be left for more than 5 hours before use.

Let stand and wash the moisture layer, and pour out the clear water with layers on it.

Brush a layer of oil on the flat plate and put a spoonful of washing water.

At this time, the cold rice noodles have been made, and a layer of oil has been brushed on them to prevent them from being too sticky.

Then cut the prepared cold rice noodles.

Put the cold rice noodles in a bowl, add the prepared seasoning and stir well. You can eat them.

Characteristics of China cold rice noodles:

Cold rice noodles are very popular traditional snacks in Shaanxi, Henan and Gansu. Some areas are called because dialects are pronounced differently? Filled skin? Shaanxi cold rice noodles are the most famous. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.

Cold rice noodles with sesame sauce: a typical halal way to eat. The method is relatively simple. Mix the flour into paste, put it into a special metal bean jelly basket, shake the bean jelly basket to make the noodles smooth and flat at the bottom of the basket, and then steam it in a boiling water pot. When eating, the cold noodles are cut into strips half a centimeter wide. The auxiliary material is generally shredded cucumber, with salt, vinegar, sauce, sesame sauce and Chili oil.

Qin Zhen cold rice noodles: made of rice flour, produced in Qin Zhen, Huxian County, also known as Qin Zhen rice skin. When making, the rice flour is mixed into paste, spread into a multi-layer steamer and steamed over high fire. If you eat it, use a large straw cutter nearly one meter long and more than 20 centimeters wide to make it into filaments, add vegetables, small bean sprouts and other accessories, and add seasoning. All the good mouths are on Chili oil, and all the cold noodles are red and spicy.