Ingredients: wax gourd, pork, carrots.

Cut the wax gourd into thick slices, chop the pork into minced meat and cut some chopped green onion, cut the ginger into foam, add ginger and chives into the minced meat and beat an egg white, add a little corn starch and stir evenly in all directions. Make the meatballs with a spoon and hands, boil them, then put them into low heat, cook them, take them out, and pour the cooking oil into the pot, stir-fry the ginger slices and chopped green onion.

Stir-fry the wax gourd, add water, add meatballs, add carrot slices to increase appetite, stew for a while, add a little medlar, and sprinkle a little chopped green onion after taking out the pot.