The garlic flavor is strong and highlights the freshness of the garlic, making it unforgettable. The key lies in two points: 1. garlic to half-cooked, just heating about ten seconds, this time just can remove the pungent flavor of garlic, but also retained the unique fragrance of garlic. 2. fried noodles at home do not use too much time to fry the noodles, because the home of the fire is not enough to big, and eat their own best to put less oil, to avoid grease. Garlic stirred well after adding the noodles turn two can, otherwise easy to stick to the pan, and if more oil will be unhealthy.

Required ingredients: 2 greens, 1 ham sausage, 4 cloves of garlic, 2 tablespoons of cooking oil, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, half a tablespoon of sugar, noodles for 1 person.

Methods:

1, rape cut into sections, garlic peeled and minced garlic, ham sausage cut into small strips spare.

2, add the appropriate amount of water in the pot, boil to boiling, add noodles, I use this alkaline water noodles, cooking is not easy to section, probably about three minutes on the line, the noodles into the pot after the boiling again, add half a bowl of water, boiling again on the fish out, over the two times of cool water, standby.

3, the pot of oil is hot, add the garlic stir fry flavor, don't fire too much, otherwise it is easy to fry paste, the taste will be bitter.

4, add soy sauce, soy sauce, sugar, stir fry flavor.

5, and then add vegetables and ham sausage, stir fry, do not have to stir fry time is too long, stir fry can be.

6, fish out of the cool water, into the pot, stir fry can be out of the pot, is not very simple, only three seasonings, simple and delicious garlic soy sauce fried noodles on the done, if the taste is heavy, you can add a little salt, I think soy sauce and soy sauce is already salty enough.