Ghee is made from cow's or goat's milk by refining it.

Ghee is made by slightly heating yak or goat's milk and stirring it constantly, then cooling the surface of the remaining fat is ghee. Ghee is generally bright yellow in color and is very appetizing to look at, similar to the color of honey crystals.

Ghee is generally soft, fluid or soft solid, full of flavor in the mouth, smooth and sweet, aftertaste, while the butter is generally hard, solid, the entrance has a clear milky flavor but no taste, after the sweet.

Other

Ghee is rich in nutrients, high in fat and minerals, containing protein, carbohydrates, riboflavin, vitamin A, vitamin E, calcium, phosphorus, potassium, sodium, magnesium, iron, and other multiple nutrients.

Ghee itself is by heating yak milk or goat's milk and cooling down the food, which itself contains a very strong smell and fresh sweet flavor, and butter is the use of ordinary fresh milk stirring to get the surface of the thick stuff to remove water to get the food, milky flavor is strong but tasteless, slightly sweet but very greasy after eating.