1, rice cylinder ripening
Mango itself will produce ethylene, a ripening substance, but its own ethylene secretion is relatively slow, so it needs external force to promote ethylene secretion. After you buy an immature mango, you can put it in a rice jar and bury it with rice. After a day or two, the immature mango will turn yellow and mature, so it can be eaten.
2, the fruit is ripe
When it comes to fruit ripening, people often think of bananas. In fact, bananas, apples and pears can help fruit ripen. They all secrete more ethylene. Put mango and these fruits in the same paper bag or fresh-keeping bag, and then tie them tightly. Put as many mangoes as you want. If you put too much at a time, you may not finish it, and it will be overcooked.
3. High temperature curing
Mango itself can produce ethylene gas, and this respiration is greatly affected by temperature. Therefore, mango can be sealed in a carton, placed in a high temperature place and opened every day to avoid rot. In about three days, the mango in the box is ripe and can be eaten directly.
Distribution range and origin of mango
It grows on slopes, river valleys or wild forests at an altitude of 200-1350m. Mango is one of the common fruits in tropical and subtropical regions. It is suitable for growing in areas where the annual average temperature is above 22℃ and cannot tolerate low temperature. The annual precipitation is about 800- 1600 mm, which is relatively concentrated. Light-loving trees need plenty of light. Weak wind resistance and strict requirements on soil are suitable for loose sandy loam or loam with deep soil layer and good drainage.
Native to Himalayas, India, Bengal, zhina Peninsula and Malay Peninsula. It is cultivated in Hainan, China, southern Yunnan, Fujian, Guangdong, Taiwan Province, Sichuan and southwestern Guangxi.
About 87 countries around the world grow mangoes. Geographically speaking, the planting area of mango extends from the north to the south of China and Sichuan, and from the south to the south of the United States, spanning within 30 degrees north and south latitude. Among them, mango in Asia has the largest cultivation area and the highest yield, accounting for about 80% of the world's output. The main producers are Indian, Thai, China, Indonesian, Malaysian, Philippine and other countries.