Practice 1
Input Preparation
Main Ingredients
Main Ingredients: 2 potatoes
Accessories: 1 sharp pepper
Seasonings: a little pepper, 5 dried red chili peppers, a little green onion, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1/4 teaspoon of salt
Preparation Steps
1. Wash the potatoes and cut them into julienne strips (this job is usually done by Wanzi). Finish). Wash and shred the bell peppers.
2: Prepare a bowl of water, add a little vinegar and soak the potatoes for a while, then rinse twice with water to wash out the starch and drain.
3, add a little oil in the pot to burn 3 into the heat, into the pepper, to smell the pepper flavor (do not fry the pepper paste), turn off the fire, pick out the pepper without.
4, open the fire again, when the oil temperature 7% hot, add dry red pepper and scallions, burst incense, pour into the shredded potatoes stir-fried.
5, then put the vinegar, sugar and salt in turn, stir fry for half a minute.
6, add green pepper shredded continue to stir-fry for half a minute, and finally add water starch, stir-fry evenly out of the pan.
Note
Potato shredded cut, put into the vinegar water to soak, and repeatedly rinse 2 times, that is, you can avoid oxidation in the air black, but also remove the starch to ensure that the taste crisp. Do not like crisp can not be rinsed several times.?
Practice 2
Input Preparation
Main Ingredients
Main Ingredients: a large potato carrots 1/3, 2 bell peppers
Accessories: 2 dried red pepper, pepper 7, 8 grains, 1 teaspoon of salt, 1 teaspoon of white sand, 1 tablespoon of balsamic vinegar, chicken broth, oil
Making Steps
1, potatoes, carrots, cleaned and cut into juliennes, and later Rinse with water several times to wash away the starch in the potatoes, then put them into a container with a small spoon of salt water to soak, and drain them before frying (rinse with water to wash away the starch in the potatoes and prevent them from turning black, and soak them in salt water so they don't change color and are more crunchy after frying).
2, sharp pepper washed and seeded, cut into wash silk; dry red pepper cut into small sections.
3, heat the oil in the pan over high heat, put pepper, dry red pepper segment fried smoke, will drain the water into the pot of shredded potatoes stir-fried, in turn, seasoned with balsamic vinegar, salt and sugar.
4, 1 minute into the pepper, stir-fry constantly for about 2 minutes, seasoned chicken stir-fry, you can plate.